Tear the bagels up into 1″ cubes and dump into a 10″ dutch oven. Mix everything else in a bowl and dump over the top of the bread. Stir the eggs and bagel mixture until egg is absorbed. Press into dutch oven with spoon.
You can combine the ingredients in a ziplock back the night before and let the egg mixture soak into the bread. You may want to add more milk to the mix.
No one in their right mind would ever consider adding more Butter, Powdered Sugar and Maple Syrup to this stuff. We can’t be held responsible if you die in a diabetic comma of your own foolishness. And what every you do, don’t eat that crusty stuff stuck to the bottom of the pan; yikes people what is wrong with you. Put those sausage links down and go for a hike before I call your cardiologist!